250 g box
The minimum purchase order quantity for the product is 1
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It was produced by monks in the sixteenth century, and loved by Louis XIV’s court. It was called the “King of Cheeses” by the first gourmet, Jean-Anthelme Brillat-Savarin. Epoisses is a cheese whose rind is washed with Marc de Bourgogne. It has a strong aroma with woody notes. Visually, its crust is slightly wrinkled and shiny. The exterior of Epoisses can vary from orange ivory to brick red, depending on the how ripe the cheese is. The interior of Epoisses is light beige and its texture is creamy and unctuous. If it is young, the heart may be slightly crumbly. On the other hand, it is creamy if it is well matured.
|Milk||Unpasteurized cow milk|
|Type||Soft, washed rind cheese|
|Production time||All year|
|Ingredients||Unpasteurized cows’ milk, salt, lactic starter, animal rennet, marc de Bourgogne|
|Allergens||Milk, lactic starter|