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For more than 18 years now, the Maison Forces-Raix, located near Brive-la-Gaillarde in Corrèze, has been producing duck foie gras.
A true artisanal factory, they take care to offer exceptional pieces all year round in collaboration with producers in the region.
|Dénomination||Foie gras entier|
|Producer name||Maison Force Raix|
|Ingredients||Duck liver 99%, salt, pepper, sugar|
|Net weight||125 g|
|Operating temperature||Serve chilled|
|Shelf life||4 years|
|Wine pairing||Jurançon, Sauternes, Gewurtztraminer|