Monbazillac pâté

Monbazillac pâté

No preservatives or additives

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The producer

For more than 18 years now, the Maison Forces-Raix, located near Brive-la-Gaillarde in Corrèze, has been producing duck foie gras.

A true artisanal factory, they take care to offer exceptional pieces all year round in collaboration with producers in the region.


Force Raix
Tatin foie gras
Maison force Raix
Carte Force Raix



Southwest (Corrèze)

DénominationMonbazillac pâté
Producer nameMaison Force Raix
IngredientsLean and fat pork, duck meat, poultry liver, milk, eggs, orange peel, orange concentrate, armagnac, salt, pepper, spices
Allergensmilk, eggs
Net weight130 g
Operating temperatureServe chilled
Shelf life4 years
Wine pairingRed wine